#Zaleha Kadir Olpin

[mayanangel]

That Rendang Lady May 13 at 8:47 AM

It's here!!! I finally get to hold a copy of "My Rendang Isnt Crispy". The book will be out on 1st of July in Asia and on 16th of September in the UK.

I cannot tell you how excited I am feeling right now! From months of hard work to finally being able to hold it in my hands I just hope you will enjoy and appreciate it.

To my UK followers please check link in my bio to pre order your copy!

To my Asia followers check out my story highlight to order yours online from Marshall Cavendish Singapore. I will update more details soon!!

I’M CRYING SHE REALLY WENT THERE YAASSSS QUEEN

[southeastasianists]

Malaysian-born Zaleha Kadir Olpin served the spicy chicken alongside her nasi lemak, a traditional Malaysian dish, in the quarter-final of the BBC’s MasterChef UK.

But judges John Torode and Gregg Wallace turned down the chicken accompaniment, saying the skin was not crispy, stirring fury on social media and a heated debate in Malaysia, Indonesia, Singapore and Brunei.

“Saying chicken rendang should be crispy is like saying that hamburgers should be boiled,” KF Seetoh, founder of Makansutra and an Asian street food expert based in Singapore, said.

Torode and Wallace defended their comments, saying “crispy” was the wrong word for the dish, which is traditionally made with chicken or beef that is slow cooked with Asian herbs and coconut milk, but that they had reached the right verdict.

“What I meant was it wasn’t cooked. It simply wasn’t cooked. It was white and flabby,” Wallace told Good Morning Britain.

“She (Zaleha Kadir Olpin) didn’t go out because her (chicken) skin wasn’t crispy. She went out because the other cooks were better.”

Haikal Johari, 41, executive chef of Michelin-star restaurant Alma by Juan Amador in Singapore, said he had never heard of chicken rendang being crispy, echoing comments by Malaysian Prime Minister Najib Razak and veteran politician Mahathir Mohamad, who for once agreed with his arch rival.

While hashtags “gastrodiplomacy” and “rendanggate” cropped up online, Wallace and Torode defended their judgement.

“I did a whole series on Malaysia. Malaysian food is fantastic,” Australian-born Torode said. “But I said to her, it wasn’t cooked enough.”

However, Torode riled Malaysians by suggesting on Twitter that chicken rendang was from Indonesia. He later deleted the tweet, which ended with “namaste”, an Indian greeting.

However, the jury is still out on which country owns the dish, with neighboring Indonesia already claiming it. Some suggest the first version of rendang was cooked in Padang, West Sumatra, Indonesia, some 600 years ago.

Haikal from Alma said there were different versions.

“It is made by different people including Singaporeans, Malaysians, Indonesians, and even in Thailand, there is a dish called massaman, which actually tastes really similar to the chicken rendang too,” he said.

[lilmissjlxy]

WhatTheChef OK: We Made Your 'Crispy Chicken Rendang' (Masterchef UK Parody)

We heard you like 'Crispy Chicken Rendang'. Is this how you imagined it? Let us know in the comments below! 😂 #BeyondNormEats #MummysKitchen #MasterchefUK #CrispyChickenRendang

For the past week, the buzz has been all around Masterchef UK after judges John Torode and Gregg Wallace eliminated Malaysian-born Zaleha Kadir Olpin because her chicken rendang didn’t have “crispy” skin. We heard you like ‘Crispy Chicken Rendang’. Is this how you imagined it? Let us know in the comments below! Here’s our parody on what went down on MasterChef UK. 😂 Don’t forget to give this…

[malangtoday-blog]

Heboh, Rendang Dikritik Pedas Oleh Juri Master Chef Inggris 2018

MALANGTODAY.NET – Siapa tak mengenal makanan nasi lemak? Masakan khas negeri tetangga, Malaysia ini memiliki rasa gurih seperti nasi uduk yang bikin kita ngiler melihatnya. Saking terkenalnya, sebagai salah satu ikon Malaysia, Miss Malaysia Samantha Katie James bahkan pernah mengenakan pakaian bertema nasi lemak sebagai kostum nasional dalam ajang Miss Universe di Las Vegas pada November 2017 lalu. Tak hanya Samantha yang memperkenalkan nasi lemak tersebut, baru-baru ini Zaleha Kadir Olpin, salah seorang chef Malaysia juga memperkenalkan nasi lemak dalam ajang Master Chef Inggris 2018. Baca Juga: Resmi Bercerai, Ini Momen Romantis Channing Tatum dan Jenna Dewan yang Bikin Miris [caption id="attachment_212114" align="alignnone" width="679"] Zaleha Kadir Olpin @says.com[/caption] Zaleha sendiri merupakan salah satu peserta ajang bergengsi tersebut. Namun Zaleha tak bisa melanjutkan perjuangannya di babak perempat final hanya karena ia menyajikan nasi lemak. Sebagaimana nasi lemak pada umumnya, Zaleha pada saat itu menyajikan nasi lemak lengkap dengan lauk ayam rendang, telur dadar gulung, ikan teri, kacang, dan udang bakar. Meski sudah terlihat cantik dan menggiurkan sayangnya nasi lemak tersebut justru harus menuai kritik pedas dari salah seorang juri, Gregg Wallace. Baca Juga: 5 Fakta Tentang Wanita yang Jarang Diketahui Kaum Pria [caption id="attachment_212117" align="alignnone" width="725"] nasi lemak yang disajikan Zaleha dan mendapat kritik juri Instagram/@z.olpin[/caption] "Kulit ayam ini tidak kripsi, ini tidak bisa dimakan," ujar Gregg memberikan komentarnya untuk lauk ayam rendang yang disajikan Zaleha, seperti MalangTODAY.net kutip dari laman brilio.net, Selasa (03/04) Selain mengkritik rendang tersebut tidak memiliki kerenyahan, Gregg juga mengomentari bumbu rendangnya yang terlalu banyak sehingga ia mengaku tidak bisa memakannya. Tak ayal, komentar Gregg ini pun langsung mengundang publik Malaysia bereaksi keras terhadap apa yang dikatakan Gregg. Baca Juga: Terungkap, Ternyata Ini Penyebab Orang Indonesia Gak Kenyang Kalau Belum Makan Nasi [caption id="attachment_212120" align="alignnone" width="679"] gregg walace yang memberikan komentar pedas @says.com[/caption] "I guess next time, you don't hve to call yourself a 5-star, professional celebrity-stat chef for not knowing how Chicken Rendang should look and taste; like how it suppose to prepare. Im no chef but holy cow you're an embarrasstment” (Aku rasa lain kali, kamu tidak menyebut dirimu sebagai profesional chef bertaraf bintang lima karena tidak tahu bagaimana ayam rendang seharusnya terlihat dan memiliki rasa. Aku bukan koki tapi aksimu memalukan)," tulis akun @KiaHanaa. "Chicken Rendang is a classic Malaysian dish, it’s very special. How could u asked someone to prepare it differnetly jz cuz u like a crispy chicken & sauce placed seperately? Respect the dish! It’s culture @JohnTorode1 @GreggAWallace @MasterChefUK (Ayam rendang adalah hidangan klasik Malaysia, sangat spesial. Bagaimana kamu bisa meminta seseorang untuk menyiapkannya dengan cara berbeda seperti ayam renyah dan saus ditempatkan terpisah? Hormati hidangannya!)" pungkas akun @ShannonChowz. Baca Juga: Ternyata, Ini yang Dilakukan Pihak Supermarket dengan Makanan yang Kadaluarsa Bahkan seorang koki selebriti dari Malaysia, Datuk Redzuawan Ismail turut memberikan komentar terhadap kritikan yang dilontarkan juri tersebut. Ia menganggap bahwa Gregg tak mengerti tentang masakan tradisional. "Ini bukan bebek goreng ala oranye atau confit d canard, cara orang Prancis memasak bebek mereka. Ini ayam rendang. Hidangan dalam resep ini tidak digoreng. Jelas dia tidak tahu, kami memasaknya dengan cara rendang Malaysia," ungkapnya.

Penulis       : Dian Tri Lestari Editor        : Dian Tri Lestari      

Source : https://malangtoday.net/flash/internasional/rendang-dikritik-pedas-oleh-juri-master-chef-inggris/

MalangTODAY

[goldpeninsula]

When a chicken dish eliminated a Malaysian-born woman from reality TV show MasterChef UK last week because it was just not crispy enough, a nation saw red.

Judges John Torode and Gregg Wallace said Bristol-based Zaleha Kadir Olpin's chicken rendang needed "crispy" skin.

It was served as an accompaniment to nasi lemak, a beloved Malaysian dish.

"I like the rendang flavour, there's a coconut sweetness. However, the chicken skin isn't crispy. It can't be eaten and all the sauce is on the skin so I can't eat it," Mr Wallace remarked.

Malaysian journalist and food writer Jahabar Sadiq concurs, saying that calling for the dish to be "crispy" rather than "soft and tender" was ignorant.

"They clearly weren't familiar with food from other parts of the world because if they were, they would have had the knowledge to know what real nasi lemak is," he told BBC News from Kuala Lumpur.

"Crispy chicken? No. The meat has to be soft and that's a result of hours of cooking...Many people associate chicken with being fried but there is no craft, no skill. But this is chicken rendang, not KFC so it all boils down to how the chef controls the spices and the flames. The amount of coconut milk is also key."

[imustbenuts]

so if you havent heard, a woman (zaleha kadir olpin) lost in masterchef for cooking chicken rendang because it was not crispy

theres a quick summary of the video of that whole aftermath https://www.standard.co.uk/showbiz/tv/masterchef-chicken-rendang-gregg-wallace-hits-back-after-comments-spark-international-row-a3805316.html

so this man is now saying oh theres other better chefs so we let them win cause they are better

anyway the preparation for chicken rendang involves cooking it for quite some time in coconut milk. there is no way that i can believe that was a slip of the tongue. the guy’s a chef. if it was under cooked, he’d say under cooked instead of using crispy. also going to malaysia does not make you an instant expert. i could go to japan and still get called a baka gaijin for not understanding wasabi. understandable.

what i am saying is fuck that cheap ass excuse, basically.

and then here’s a tweet, now deleted 

oops wait leme go fetch a megaphone real quick

WE DONT SAY NAMASTE. NOT IN MALAYSIA, NOT IN INDONESIA. YOU SAY THAT IN INDIA  WHICH IS IN SOUTH ASIA. WHY ARE YOU GREETING US IN THE EQUIVALENT OF ‘HAJIMEMASHITE’?

and what pisses me off mostly is that i feel snubbed as a south east asian. instead of saying ‘whoops sorry’ what i am hearing is ‘wellp you misinterpreted it, get over it!’

why does it seem like whenever a south east asian talks, no westerner listens?

at least malaysia and indonesia (+singapore) are playing nice for once over this whole silly thing

[topbooksinethniccooking]

My Rendang Isn’t Crispy and Other Favourite Malaysian Dishes - Zaleha Kadir Olpin http://dlvr.it/RFHDpM http://dlvr.it/RFHDpM

[trendingnewsb]

Five times that TV chefs caused a stir

Image copyright Getty Images

Image caption Mary Berry, Jamie Oliver and Nigella Lawson have all caused outrage in the kitchen

We all know that success in the kitchen comes from a bit of experimentation and a flair for all things culinary.

The British public loves nothing more than a good cookery show, but there have been some occasions where TV chefs seem to have got it wrong.

Here are five of the biggest cookery show fails that have caused a right stir online…

1. MasterChef crispy chicken

Image caption Zaleha (centre), seen here with her fellow MasterChef contestants, has gone on to start a successful Malaysian supper club

Zaleha Kadir Olpin was eliminated from the cooking competition on Monday after judges John Torode and Gregg Wallace complained that her chicken rendang dish didn’t have “crispy skin”.

Viewers were quick to point out that the traditional Malaysian dish was served in the correct way and took to social media to express their outrage that the celebrity chefs did not understand food from different cultures.

Skip Twitter post by @tubirfess

"The chicken skin isn't crispy"

THE DISRESPECT TO AYAM RENDANG 😤 #2beer pic.twitter.com/vfA0eARqVR

— tubi tubirkan (@tubirfess) April 3, 2018

Report

End of Twitter post by @tubirfess

Malaysian journalist and food writer Jahabar Sadiq agreed, telling the BBC that calling for the dish to be “crispy” rather than “soft and tender” was ignorant.

“The meat has to be soft and that’s a result of hours of cooking… Many people associate chicken with being fried but there is no craft, no skill.”

Judge John Torode seemed to welcome the debate, tweeting: “Brilliant how excited you’re all getting.”

2. Mary Berry’s bolognese

Image caption Who knew such an innocent face could cause so much heartbreak?

You would have thought that former Bake Off judge and national treasure Mary Berry could do no wrong in the eyes of the British public.

But last year, the 83-year-old revealed during her BBC Two show Mary Berry Everyday, that she puts white wine AND double cream in her bolognese sauce.

One Twitter user wrote, “I saw Mary Berry adding double cream to a Bolognese sauce… clearly a long career in baking has taken its toll.”

Another added, “My Italian heritage flared up after hearing about Mary Berry butchering a poor bolognese recipe”.

Skip Twitter post by @WelshGasDoc

Cream? In a spag bol? Cream? #MaryBerryEveryday pic.twitter.com/dpadM8Vf9T

— Dave Jones 🏴󠁧󠁢󠁷󠁬󠁳󠁿🏳️‍🌈 (@WelshGasDoc) March 6, 2017

Report

End of Twitter post by @WelshGasDoc

Skip Twitter post by @sgtchill1

White wine and double cream for the best bolognese sauce? #MaryBerry please put that glass of wine down… #JeSuisRagù #PrayForRagù

— sgt.chill_TO (@sgtchill1) March 7, 2017

Report

End of Twitter post by @sgtchill1

She then dug the knife in a little deeper as she chose to serve her sauce with pappardelle, not spaghetti, which many see as the more traditional option.

HIGNFY ‘too vicious’ for women – Dorries

McGuinness: ‘Don’t give up hope on holidays’

How comedy duo’s TV break turned sour

3. Jamie Oliver’s chorizo furore

Skip Twitter post by @jamieoliver

Good Spanish food doesn’t get much better than paella. My version combines chicken thighs & chorizo https://t.co/2cXK4xoTfS #recipeoftheday pic.twitter.com/DD0HXY98pM

— Jamie Oliver (@jamieoliver) October 4, 2016

Report

End of Twitter post by @jamieoliver

Back in 2016, Essex’s most famous chef upset the whole of Spain by putting chorizo in his paella.

The dish originates in Valencia and the inclusion of chorizo does not fit with the original recipe for the dish.

The good people of Twitter did what they do best and bombarded Jamie with a lot of angry tweets.

Some chose memes as their weapon of choice…

Skip Twitter post by @micromeditacion

Esa paella debería ser un crimen contra la humanidad o algo por Dios pic.twitter.com/Qo1V0jAtHI

— Cristina (@micromeditacion) October 4, 2016

Report

End of Twitter post by @micromeditacion

Whilst others decided to fight fire with fire by recreating British recipes…

Skip Twitter post by @bajoelbillete

My version of fish and chips combines aubergines with duck.

— Antonio Villarreal (@bajoelbillete) October 4, 2016

Report

End of Twitter post by @bajoelbillete

Skip Twitter post by @phobophille

.@jamieoliver Good. Now let me tell you about my version of fish&chips. It combines beef and ravioli. #ICanPlayThatGameToo

— Phobophille (@phobophille) October 4, 2016

Report

End of Twitter post by @phobophille

4. Nigella Lawson’s carbonara “crime”

Image caption Is this is the face of a woman who can’t be trusted with a carbonara?

Clearly having not learnt from Mary Berry’s recipe revamp in March 2017, in July last year, Nigella also took on an Italian dish and changed it.

Posting spaghetti alla carbonara on Facebook as her recipe of the day, she included cream in the dish, when the traditional recipe is only supposed to include eggs.

Skip Facebook post by Nigella Lawson

Our #recipe of the day is … SPAGHETTI ALLA CARBONARA https://ift.tt/2nL4tXE I…

Posted by Nigella Lawson on Tuesday, 4 July 2017

Report

End of Facebook post by Nigella Lawson

Giulia Diane replied to the post, “Nigella, you are a wonderful woman but your recipes are the death of Italian recipes, literally no cream in Carbonara, only eggs!”

Silvia D’Ale wrote, “If you tell you’re doing a carbonara… do a carbonara then. What’s that? Tomorrow I’ll make fish and chips with beef and carrots… is that ok?”

One Facebook user, Jonathan Longo, even told her to “apologise to the Italian people” and stick to cooking “hamburgers and hotdogs”.

Ouch.

5. Saturday Kitchen’s “raw” pork

Image caption Jose Pizarro and Michel Roux Jr cooking on Saturday Kitchen Live got viewers in a panic.

Just when you thought Saturday Kitchen, the hallmark of all live-action cooking shows, was safe, they too have been involved in their very own kitchen nightmare.

In February last year, chefs Michel Roux Jr and Jose Pizarro made some ham and pork escalopes with a side of homemade crisps.

But rather than salivating at the thought of some tasty Spanish fare, some viewers were horrified to see that the pork had been served looking a bit too pink.

Image caption The offending escalopes…

“What is the current trend for raw meat all about?” wrote one confused fan on Twitter.

Another viewer added, “We’ve had raw beef and raw pork… coming up soon, an omelette with salmonella.”

You may also like:

Malaysians roast MasterChef over chicken recipe

Channing Tatum and Jenna Dewan announce split

The mothers who regret having children

Follow us on Facebook, on Twitter @BBCNewsEnts, or on Instagram at bbcnewsents. If you have a story suggestion email entertainment.news@bbc.co.uk.

Related Topics

Jamie Oliver

Food

Read more: http://www.bbc.co.uk/news/entertainment-arts-43629265

from Viral News HQ https://ift.tt/2EOYdGF via Viral News HQ

[googletrends-blog]

The judges had been fallacious about my dish, however I've moved on, says 'rendang-gate' chef Zaleha

The judges had been fallacious about my dish, however I’ve moved on, says ‘rendang-gate’ chef Zaleha

[ad_1]

When Malaysian MasterChef UK contestant Zaleha Kadir Olpin was eradicated from the TV cooking competitors after decide Gregg Wallace stated her rendang was not “crispy” sufficient, it triggered consternation throughout Singapore, Malaysia, Indonesia and Brunei for the affront to Southeast Asian delicacies.

4 months have handed for the reason that incident blew up, and Zaleha continues to…

[megajustbarstoolsworld]

Masterchef push puts chicken rendang and nasi lemak at the highest point of the menu

Masterchef push puts chicken rendang and nasi lemak at the highest point of the menu

Masterchef judges John Torode and Greg Wallace were no uncertainty stunned at the profundity of feeling in plain view when their choice to dispose of a challenger on the grounds that the skin on her chicken rendang was not sufficiently fresh was welcomed with yells of daunt from the general population of two nations.

Malaysians and Indonesians have for quite some time been partitioned on the provenance of chicken rendang. In any case, they were joined in their abhor for the Masterchef judges' choice to kick out Malaysian candidate Zaleha Kadir Olpin for cooking the chicken, with delicate skin, which was filled in as a major aspect of the notable rice dish nasi lemak.

"I like the rendang enhance, there's a coconut sweetness, be that as it may, the chicken skin isn't firm. It can't be eaten and all the sauce is on the skin, I can't eat," Wallace said at the time as Torode gestured his assertion.

#JustBarStools

[amnonjakony]

Chicken rendang snub stirs heated Southeast Asian recipe debate

Chicken rendang snub stirs heated Southeast Asian recipe debate

KUALA LUMPUR: A British cooking show has sparked a lively debate across Southeast Asian over whether the widely popular chicken rendang dish should ever be crispy and where it originates from.

Malaysian-born Zaleha Kadir Olpin served the spicy chicken alongside her nasi lemak, a traditional Malaysian dish, in the quarter-final of the BBC’s MasterChef UK.

Chicken is shown in a Chicken Rendang dish…

[alexsportnews]

Malaysians roast MasterChef over chicken rendang

Malaysians roast MasterChef over chicken rendang

Image caption MasterChef judges John Torode and Gregg Wallace, now subjects of Malaysian foodie fury When a chicken dish eliminated a Malaysian-born woman from reality TV show MasterChef UK last week because it was just not crispy enough, a nation saw red. Judges John Torode and Gregg Wallace said Bristol-based Zaleha Kadir Olpin’s chicken rendang needed “crispy” skin. It was served as an…

[nbntv-blog]

Chicken rendang snub stirs heated Southeast Asian recipe debate

Chicken rendang snub stirs heated Southeast Asian recipe debate

[ad_1]

KUALA LUMPUR (Reuters) – A British cooking show has sparked a lively debate across Southeast Asian over whether the widely popular chicken rendang dish should ever be crispy and where it originates from.

Malaysian-born Zaleha Kadir Olpin served the spicy chicken alongside her nasi lemak, a traditional Malaysian dish, in the quarter-final of the BBC’s MasterChef UK.

But judges John Torode…

[proviralmedia-blog]

Chicken rendang snub stirs heated Southeast Asian recipe debate

Chicken rendang snub stirs heated Southeast Asian recipe debate

KUALA LUMPUR (Reuters) – A British cooking show has sparked a lively debate across Southeast Asian over whether the widely popular chicken rendang dish should ever be crispy and where it originates from. Malaysian-born Zaleha Kadir Olpin served the spicy chicken alongside her nasi lemak, a traditional Malaysian dish, in the quarter-final of the BBC’s MasterChef UK. But judges John Torode and…

[laybaramail-blog]

Malaysians roast MasterChef over chicken rendang elimination

Malaysians roast MasterChef over chicken rendang elimination

[ad_1] Image caption MasterChef judges John Torode and Gregg Wallace, now subjects of Malaysian foodie fury When a chicken dish eliminated a Malaysian-born woman from reality TV show MasterChef UK last week because it was just not crispy enough, a nation saw red. Judges John Torode and Gregg Wallace said Zaleha Kadir Olpin’s chicken rendang needed “crispy” skin. It was served as an accompaniment…

[trendingnewsb]

Five times that TV chefs caused a stir

Image copyright Getty Images

Image caption Mary Berry, Jamie Oliver and Nigella Lawson have all caused outrage in the kitchen

We all know that success in the kitchen comes from a bit of experimentation and a flair for all things culinary.

The British public loves nothing more than a good cookery show, but there have been some occasions where TV chefs seem to have got it wrong.

Here are five of the biggest cookery show fails that have caused a right stir online…

1. MasterChef crispy chicken

Image caption Zaleha (centre), seen here with her fellow MasterChef contestants, has gone on to start a successful Malaysian supper club

Zaleha Kadir Olpin was eliminated from the cooking competition on Monday after judges John Torode and Gregg Wallace complained that her chicken rendang dish didn’t have “crispy skin”.

Viewers were quick to point out that the traditional Malaysian dish was served in the correct way and took to social media to express their outrage that the celebrity chefs did not understand food from different cultures.

Skip Twitter post by @tubirfess

"The chicken skin isn't crispy"

THE DISRESPECT TO AYAM RENDANG 😤 #2beer pic.twitter.com/vfA0eARqVR

— tubi tubirkan (@tubirfess) April 3, 2018

Report

End of Twitter post by @tubirfess

Malaysian journalist and food writer Jahabar Sadiq agreed, telling the BBC that calling for the dish to be “crispy” rather than “soft and tender” was ignorant.

“The meat has to be soft and that’s a result of hours of cooking… Many people associate chicken with being fried but there is no craft, no skill.”

Judge John Torode seemed to welcome the debate, tweeting: “Brilliant how excited you’re all getting.”

2. Mary Berry’s bolognese

Image caption Who knew such an innocent face could cause so much heartbreak?

You would have thought that former Bake Off judge and national treasure Mary Berry could do no wrong in the eyes of the British public.

But last year, the 83-year-old revealed during her BBC Two show Mary Berry Everyday, that she puts white wine AND double cream in her bolognese sauce.

One Twitter user wrote, “I saw Mary Berry adding double cream to a Bolognese sauce… clearly a long career in baking has taken its toll.”

Another added, “My Italian heritage flared up after hearing about Mary Berry butchering a poor bolognese recipe”.

Skip Twitter post by @WelshGasDoc

Cream? In a spag bol? Cream? #MaryBerryEveryday pic.twitter.com/dpadM8Vf9T

— Dave Jones 🏴󠁧󠁢󠁷󠁬󠁳󠁿🏳️‍🌈 (@WelshGasDoc) March 6, 2017

Report

End of Twitter post by @WelshGasDoc

Skip Twitter post by @sgtchill1

White wine and double cream for the best bolognese sauce? #MaryBerry please put that glass of wine down… #JeSuisRagù #PrayForRagù

— sgt.chill_TO (@sgtchill1) March 7, 2017

Report

End of Twitter post by @sgtchill1

She then dug the knife in a little deeper as she chose to serve her sauce with pappardelle, not spaghetti, which many see as the more traditional option.

HIGNFY ‘too vicious’ for women – Dorries

McGuinness: ‘Don’t give up hope on holidays’

How comedy duo’s TV break turned sour

3. Jamie Oliver’s chorizo furore

Skip Twitter post by @jamieoliver

Good Spanish food doesn’t get much better than paella. My version combines chicken thighs & chorizo https://t.co/2cXK4xoTfS #recipeoftheday pic.twitter.com/DD0HXY98pM

— Jamie Oliver (@jamieoliver) October 4, 2016

Report

End of Twitter post by @jamieoliver

Back in 2016, Essex’s most famous chef upset the whole of Spain by putting chorizo in his paella.

The dish originates in Valencia and the inclusion of chorizo does not fit with the original recipe for the dish.

The good people of Twitter did what they do best and bombarded Jamie with a lot of angry tweets.

Some chose memes as their weapon of choice…

Skip Twitter post by @micromeditacion

Esa paella debería ser un crimen contra la humanidad o algo por Dios pic.twitter.com/Qo1V0jAtHI

— Cristina (@micromeditacion) October 4, 2016

Report

End of Twitter post by @micromeditacion

Whilst others decided to fight fire with fire by recreating British recipes…

Skip Twitter post by @bajoelbillete

My version of fish and chips combines aubergines with duck.

— Antonio Villarreal (@bajoelbillete) October 4, 2016

Report

End of Twitter post by @bajoelbillete

Skip Twitter post by @phobophille

.@jamieoliver Good. Now let me tell you about my version of fish&chips. It combines beef and ravioli. #ICanPlayThatGameToo

— Phobophille (@phobophille) October 4, 2016

Report

End of Twitter post by @phobophille

4. Nigella Lawson’s carbonara “crime”

Image caption Is this is the face of a woman who can’t be trusted with a carbonara?

Clearly having not learnt from Mary Berry’s recipe revamp in March 2017, in July last year, Nigella also took on an Italian dish and changed it.

Posting spaghetti alla carbonara on Facebook as her recipe of the day, she included cream in the dish, when the traditional recipe is only supposed to include eggs.

Skip Facebook post by Nigella Lawson

Our #recipe of the day is … SPAGHETTI ALLA CARBONARA https://ift.tt/2nL4tXE I…

Posted by Nigella Lawson on Tuesday, 4 July 2017

Report

End of Facebook post by Nigella Lawson

Giulia Diane replied to the post, “Nigella, you are a wonderful woman but your recipes are the death of Italian recipes, literally no cream in Carbonara, only eggs!”

Silvia D’Ale wrote, “If you tell you’re doing a carbonara… do a carbonara then. What’s that? Tomorrow I’ll make fish and chips with beef and carrots… is that ok?”

One Facebook user, Jonathan Longo, even told her to “apologise to the Italian people” and stick to cooking “hamburgers and hotdogs”.

Ouch.

5. Saturday Kitchen’s “raw” pork

Image caption Jose Pizarro and Michel Roux Jr cooking on Saturday Kitchen Live got viewers in a panic.

Just when you thought Saturday Kitchen, the hallmark of all live-action cooking shows, was safe, they too have been involved in their very own kitchen nightmare.

In February last year, chefs Michel Roux Jr and Jose Pizarro made some ham and pork escalopes with a side of homemade crisps.

But rather than salivating at the thought of some tasty Spanish fare, some viewers were horrified to see that the pork had been served looking a bit too pink.

Image caption The offending escalopes…

“What is the current trend for raw meat all about?” wrote one confused fan on Twitter.

Another viewer added, “We’ve had raw beef and raw pork… coming up soon, an omelette with salmonella.”

You may also like:

Malaysians roast MasterChef over chicken recipe

Channing Tatum and Jenna Dewan announce split

The mothers who regret having children

Follow us on Facebook, on Twitter @BBCNewsEnts, or on Instagram at bbcnewsents. If you have a story suggestion email entertainment.news@bbc.co.uk.

Related Topics

Jamie Oliver

Food

Read more: http://www.bbc.co.uk/news/entertainment-arts-43629265

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